Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.
Author: MamaRebe
My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for...
Author: Bri22
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like,...
Author: The Big Cheese
A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store.
Author: KMSoprano
Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all...
Author: Mama_Jennie
Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth....
Author: FDADELKARIM
We make this all the time when we just need to throw together something quick. It is very satisfying with a dinner salad and a nice glass of wine. It is really important that you use fresh, tasty cherry...
Author: Shiraz
This is pure southern soul food. Its been made for generations in my family since the early 1900's. Every area of the south has a version of red rice but I saw that Zaar did not have a recipe quite like...
Author: Recipe Baroness
Make and share this Hamburger Hash Brown Casserole recipe from Food.com.
Author: Broke Guy
Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.
Author: ElizabethKnicely
This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort.
Author: Clotho
This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green...
Author: Dorel
Make and share this Shrimp and Broccoli Stir-Fry recipe from Food.com.
Author: dicentra
What I love most about these stuffed peppers is that the meat goes in uncooked, so it forms kind of a solid "meatball" in the pepper. I think these are much better than the stuffed peppers where the meat...
Author: Karen..
This classic French potato gratin dish literally translates as "Potatoes in the Style of the Baker's wife". The story is, that in the past, a French family would prepare these potatoes and then take them...
Author: French Tart
The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs.,...
Author: papergoddess
This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was...
Author: Stacky5
I found this recipe on BetterRecipes.com and recently made it. I changed a few ingredients and also the quantity of noodles it called for to suit my taste. I prefer more of a wet casserole so I used less...
Author: Old widow
This has always been my favorite taco pie. I lost the recipe and naturally searched for it on zaar, but to my surprise, there were no taco pie recipes using a pie crust. I finally found the recipe, so...
Author: Kay D.
This spicy dish will convince even the biggest skeptic that Heart Smart® eating does not mean sacrificing taste. I doubt the nutritional data shown here; info as per the cookbook, Heart Smart published...
Author: SusieQusie
Make and share this Chickpeas With Spinach (Greek) recipe from Food.com.
Author: evelynathens
Comfort food at its finest! This has been a staple in Nova Scotia homes for generations. Serve with brown bread and butter, and a good cup of tea! Prep time includes soaking the beans overnight.
Author: cuisinebymae
Make and share this Sausage Sauerkraut Bake recipe from Food.com.
Author: roslan
This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering...
Author: Chef Buggsy Mate
I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.
Author: Heather N.
Make and share this The Old West Weiner Dish recipe from Food.com.
Author: Pamela
Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become...
Author: Sherri Dodsworth
Make and share this Yemista (Greek Stuffed Tomatoes and Peppers) recipe from Food.com.
Author: evelynathens
Make and share this Upside Down Pepperoni Pizza Casserole recipe from Food.com.
Author: Brooke the Cook in
This is so good and can be baked in your oven while you are running errands. Ideal for dinner for two with plenty leftover for another meal! Add your favorite root veggies to make it your own.
Author: Secret Agent
Anyone from Nebraska should know this recipe. I got this particular one from the Minnesotans for Nebraska website. If you don't know what a Runza is, I suggest you either get on the next plane to Nebraska...
Author: Jen Wiehl
I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black...
Author: ATM 67
Make and share this Macaroni and Cheese Taco Bake recipe from Food.com.
Author: Mama2Three
This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with...
Author: Vino Girl
This is The Olive Garden's recipe, from their cookbook. It is not a copycat. It has been cut down to make a more reasonable size. I have made this for several years, and everyone who has tasted it, loves...
Author: Karen Anne Newton RN
By cooking this roast in its own juices, rather than with canned stock or water, it is full of flavor and falls apart! It took years to perfect this recipe, my own creation, but well worth it. The butter...
Author: Cinny 2
I was so surprised when I found this recipe. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too...
Author: breezermom
This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.
Author: chelgilm
Make and share this Lazy Cook's Golumpki (Stuffed Cabbage) recipe from Food.com.
Author: Vicki in CT
This is how my mom made this for us kids growing up. It doesn't have a lot of ingredients and is simple to make. I always, always serve this with Young Early Peas. This is definitely not a dietetic dish...
Author: chefRD
A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers.
Author: Chef Petunia
I never thought I'd ever make lasagna in a slow cooker! This is exceptional! I did opt to use my own spaghetti sauce, but there isn't anything wrong in using the bottled. I just prefer mine. I used the...
Author: FLUFFSTER
My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp.
Author: Naner
Make and share this The Best Grilled Hamburgers recipe from Food.com.
Author: Harrison Jr
Simple, quick, and delicious! Uses Zatarain's Jambaylaya Mix to Make things simple, and tastes like you worked all day!!
Author: The Miserable Gourm
The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend...
Author: The Kissing Cook